mac killer cupcakes

we liked them so much we made three of the biggest cupcakes we ever saw…

devil We started with chocolate and filled it with peanut butter mousse, topped it with shiny fudge sauce. Next the classic carrot cake, moist and rich with raisins and walnuts, topped with cream cheese frosting. Pineapple upside down cup cakes our take on a classic American favorite.yummmmm…

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